Spanish Fork · Ogden · St. George
Handmade donuts and kolaches, out of the fryer by five.
Three shops in Utah. Traditional methods, made fresh every morning — and a savoury kolache you cannot get at any other donut counter in the state.
Doors open
5AM, six days a week.
If you are on the road early — a shift, a drive, a trailhead — we are already open and the first trays are already out.
Spanish Fork hours shown. Each shop lists its own.
The thing that makes us different
Most donut shops in Utah do not make kolaches.
A kolache is a soft, pillowy roll baked around something savoury — sausage and cheese, bacon and egg and potato, ham ranchero. It is breakfast you can eat with one hand. We make ours the traditional way, every morning, alongside the donuts.
Decorated to order
Custom boxes, and a box for every holiday.
Valentine's hearts, Easter, St Patrick's, birthdays, team mornings — decorated by hand in our own kitchen. Custom donuts are $3.00 each, $36.00 a dozen. Call the shop ahead for a batch.
Our shops
Three counters, one recipe.
Spanish Fork
Ogden
St. George
Worth knowing
The deals nobody tells you about.
Half off after 2pm
Monday through Thursday, every donut in the case is half price after 2:00pm.
Buy 10, get 2 free
That is what a dozen actually costs here. Most people do not know it, so now it is written down.
First visit? Buy 3, get 1 free
New customers only, one per person. Ask at the counter.
Donut leave without some
What people say.
The donuts are fantastic! There was a great selection, and they have blueberry icing which is just heavenly. Service was quick even in a crowded shop.
Wow!! Yummy donuts, happy workers and quick service! This could be dangerous having good donuts so close haha
The lemon filled was my favorite although they were all great — cant wait to try more
Heading to Zion?
Our St. George shop opens at 5:00am.
Nearly everywhere else in town opens at six. If you want to be on the trail at sunrise, we are the stop that actually works — coffee, kolaches and a box of donuts for the drive.